Bakery, Breakfast, FOOD, Kid-friendly Recipes, Muffins, Spinach, Sugar-free Baking

Spinach Muffins Recipe: Soft and Delicious

Looking for a delicious snack that’s easy to make? Try these spinach muffins! Soft, bouncy, and not too spinachy, they’re a hit with adults and kids alike. Follow our simple recipe and enjoy these tasty treats in no time.

spinach muffins recipe - organicbiomama

SPINACH MUFFINS

Ingredients:

How to make spinach muffins:

1. Preheat the oven to 350 F (180 C). Line the muffin pan with paper liners or use about 20 standard size silicon muffin cups and grease them with some ghee inside.

2. Sift the flour into a large bowl. Add all of the dry ingredients and mix to combine.

3. Put milk, egg, banana, vanilla, and honey into a blender cup. Blend until smooth. Add spinach, blend again.

4. Pour the spinach mixture onto the flour mixture. Mix to combine, but do not over mix.

5. Add butter and mix again.

6. Pour the batter into muffin cups until they are 3/4 full.

7. Bake the muffins in a preheated oven for 22 minutes. The time may vary depending on the size of your muffin cups.

8. Insert a toothpick or a wooden stick in the middle of a muffin to check if it is done. If the stick comes out dry, the muffins are ready. Let them cool and serve.

SPINACH MUFFINS

Ingredients:

Instructions:

  1. Preheat the oven to 350 F (180 C). Line the muffin pan with paper liners or use about 20 standard size silicon muffin cups and grease them with some ghee inside.
  2. Sift the flour into a large bowl. Add all of the dry ingredients and mix to combine.
  3. Put milk, egg, banana, vanilla, and honey into a blender cup. Blend until smooth. Add spinach, blend again.
  4. Pour the spinach mixture onto the flour mixture. Mix to combine, but do not over mix.
  5. Add butter and mix again.
  6. Pour the batter into muffin cups until they are 3/4 full.
  7. Bake the muffins in a preheated oven for 22 minutes. The time may vary depending on the size of your muffin cups.
  8. Insert a toothpick or a wooden stick in the middle of a muffin to check if it is done. If the stick comes out dry, the muffins are ready. Let them cool and serve.

These spinach muffins make for a perfect snack on the go. Try making them today and enjoy their soft and bouncy texture!

 

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